Perez Ochieng is the CEO and Founder of Sacoma Global Food Innovation, a pioneering force in the food supply chain sector. Her innovative approach focuses on health, well-being, zero waste, and sustainability, creating impactful green business portfolios that address global challenges. With over 25 years of experience in food manufacturing and international trade, Perez’s work is centred on decarbonising cities and improving the quality of life for future generations. Her business model integrates cutting-edge technologies and sustainability-driven solutions, revolutionising food production, distribution, and consumption.

A decorated entrepreneur, Perez has been recognised with numerous accolades, including the prestigious Global Women Inventors and Innovators Award, Businesswoman of the Year, and the International Food Innovation Awards. Her commitment to advancing sustainable cities and decarbonised food supply chains has made her a key player in business and academia. Her research and work on symbiotic food industry models are helping to shape a more sustainable future, focusing on sports nutrition, gut health, and the development of new, sustainable food products that benefit athletes and consumers.

As an advocate for young talent and diverse communities, Perez’s work extends beyond food innovation. She is passionate about nurturing the next generation of entrepreneurs and athletes, using her platform to support young people in transitioning from sports to the corporate world. Her leadership, drive, and commitment to sustainability make her an inspirational voice at the Africa Football Business Summit 2024, where she will share her vision for the future of sports nutrition and sustainable business practices in Africa.